- Prepare, season and cook food as directed, meeting dietary requirements where required

- Follow recipes and presentation specifications

- Operate standard kitchen equipment safely and efficiently

- Clean and maintain station in practising good safety and sanitation

- Adhere to all sanitation and food production codes

Requirements

• Must be able to work without of minimal supervision
• Must be able to work weekends, holidays and evenings

Staff Perks:

Staff discounts in all departments both on shift and after working hours - Terms and Conditions applies